A Mapping and Analysis of Livestock Finishing and Fattening Enterprises and Business Models in Kenya

About the research

This report outlines the profitability of different finishing and fattening models across Kenya, examining the impact of varying cost structures and meat prices for different business models.

The report shows that extensive models hold the potential to be more profitable than intensive and semi-intensive models, largely due to the lower costs of feed.

Click here to download the report